Size Does Matter: The Ecology of Organic Food

The push for organic food to supplant conventionally produced food (i.e., produced with pesticides, supplements and artificial fertilizers) has always been hampered by the claim that the organic production style couldn’t provide the volume of food needed to supply the US population. That claim was not really based in reality so much as a number of predictions about production costs, food costs, and backlash from invested corporations. With 100 million acres of prime US farmland being used to produce field corn, a crop that is diverted almost entirely to animal feed and ethanol pro
Washburn

The Legacy of the 2010 Winter Olympics in Vancouver

This month, the Olympic torch relay began in Brasília. After leaving the capital, the torch will visit more than 300 Brazilian cities and as it winds its way to Rio de Janeiro, gradually shift the nation’s attention from its political and economic troubles onto its Olympic hopes.

Aid, Poverty, and Global Biodiversity

International efforts to conserve biodiversity in developing coun­tries are recognizing the need to provide alternative livelihoods.

#ForewordFriday: Can a City Be Sustainable? Edition

Cities are the world’s future. Today, more than half of the global population—3.7 billion people—are urban dwellers, and that number is expected to double by 2050. There is no question that cities are growing; the only debate is over how they will grow.

Pages