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Thanksgiving: Are we eating it all wrong?

This Thursday, Americans will gather around family (and football) to anoint a succulently roasted bird the grand symbol of our venerated Thanksgiving tradition. We will eat dishes in honor of that first harvest festival in 1621. Cranberry sauce, stuffing, rolls, pies, and, of course, honey-hued turkeys are the dishes we Americans will enjoy, as they were enjoyed by the Pilgrims and the Wampanoag almost 400 years ago.
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Bad Joke Contest Winners

Congratulations, you made these laughing gulls laugh!
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#ForewordFriday: It's Complicated Edition

This bear is excited to learn about landscape architecture this weekend from its den outside the Colorado Convention Center.
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The Memory of a Place

Ecological restoration is inspirational in the sense that you connect with the earth in a new or different way. I find that I reflect on the history—or what I believe to be the history—of the place I am working. My mind wanders to how this place has gone through changes. Did a stream flow through here, were populations of deer, elk, or bison ever present? Did Native Americans alter the site, use it for supplies, harvest food?
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University Press Blog Tour Roundup

It's the final day of University Press Week and today's blog tour gives a taste of what some AAUP member presses are following:   University of Illinois Press UIP discusses the emerging topics and authors in their 'Geopolitics of Information' series.
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What Has Our Attention: Island Press Editors Speak

Today is the final day of University Press week, and I've asked some of our editors to talk about the field/scholar/research avenue they currently follow. Who is their must-read or follow on social media? Heather Boyer, Executive Editor

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